Green coffee beans are coffee beans that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits for heart disease, diabetes, weight loss, and others.
Function: Green coffee beans have something called chlorogenic acid. This acid is the key to its weight loss benefits, as it signal your liver to burn stored fat FIRST. It also slows the processing of sugar into glucose, so there is less of it in your blood. This makes for more fat burning, and excess glucose does not turn into fat later. So there is an immediate benefit as well as the longer term one.
How does it work?
Green coffee beans are coffee beans that have not yet been roasted. These coffee beans contain a higher amount of the chemical chlorogenic acid. This chemical is thought to have health benefits. For high blood pressure it might affect blood vessels so that blood pressure is reduced.
For weight loss, chlorogenic acid in green coffee is thought to affect how the body handles blood sugar and metabolism.