High quality Ginkgo Biloba extract

FOB Reference Price:Get Latest Price
US $1-100 / Kilogram | 1 Kilogram/Kilograms (Min. Order)
Supply Ability:
10 Ton/Tons per Month
Port:
China main port
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Overview
Quick Details
Type:
Ginkgo Biloba extract
Form:
Powder
Part:
all herb
Extraction Type:
Solvent Extraction
Packaging:
Drum, carton
Place of Origin:
Shanghai, China (Mainland)
Grade:
food grade
Brand Name:
Brightol
Model Number:
AAA
place of origin:
Shanghai,China
brand:
Brightol
contact person:
Alan
packing:
25kg/drum
serve:
7*24
appearance:
brown powder
Shelf life:
2 years
quality:
100%nature
main port:
Shanghai,China
grade:
food
Packaging & Delivery
Packaging Details
25kg/drum
25kg/carton
Delivery Time
1 week

Ginkgo Biloba Extract

 

Basic information:

Ginkgo is an herb. The leaves are generally used to make “extracts” that are used as medicine. However, a few medicines are made from the seed, but these are not well studied.

Ginkgo is often used for memory disorders including Alzheimer’s disease. It is also used for conditions that seem to be due to reduced blood flow in the brain, especially in older people. These conditions include memory lossheadache, ringing in the ears, vertigo, difficulty concentrating, mood disturbances, and hearing disorders. Some people use it for other problems related to poor blood flow in the body, including leg pain when walking (claudication), and Raynaud’s syndrome (a painful response to cold, especially in the fingers and toes).

Ginkgo leaf is also used for thinking disorders related to Lyme disease anddepression.

Ginkgo been tried for eye problems including glaucoma, diabetic eye disease, and age-related macular degeneration (AMD).

The list of other uses of ginkgo is very long. This may be because this herb has been around for so long. Ginkgo biloba is one of the longest living tree species in the world. Ginkgo trees can live as long as a thousand years. Using ginkgo for asthmaand bronchitis was described in 2600 BC.

In manufacturing, ginkgo leaf extract is used in cosmetics. In foods, roasted ginkgo seed, which has the pulp removed, is an edible delicacy in Japan and China. Remember, though, the whole seed is LIKELY UNSAFE to eat.

Ginkgo interacts with many medicines. Before taking it, talk with your healthcare provider if you take any medications.

 

How does it work?

Ginkgo seems to improve blood circulation, which might help the brain, eyes, ears, and legs function better. It may slow down Alzheimer’s disease by interfering with changes in the brain that interfere with thinking.

Ginkgo seeds contain substances that might kill the bacteria and fungi that cause infections in the body. The seeds also contain a toxin that can cause side effects like seizure and loss of consciousness.

Regular Specification:

ITEM

SPECIFICATION

Appearance:

Light yellow fine powder

Odour:

Characteristic

Taste:

Characteristic

Part Used:

Leaf

Extract Solvent:

Ethanol&Water

Particle Size:

100% through 80 mesh

Bulk Density:

0.55g/ml-0.68g/ml

Total Flavones Glycosides:

24.00% by HPLC

Total Terpene Lactones:

6.00% By HPLC

Loss on drying:

5.0%

Heavy metals:

10ppm

Pesticides Residues:

Negative

Total Plate Count:

1000cfu/g

Yeast&Mold:

100cfu/g

E.Coli:

Negative

Salmonella:

Nagative

Aflatoxins(B1,B2,G1,G2):

0.2PPB

 

Certificate for Non-regulated Species Listed in The HS Commodity Appendix of Import&Export on Wild Fauna&Flora.